White Agar-Agar Powder
12 x 10 g
Agar-agar powder is made from red algae and is an excellent alternative to animal gelatin. Agar-agar sets at room temperature and becomes liquid when boiled. It can be used to make both soft and firm jellies from various types of liquids.
Other Asian products that enhance cooking
Here you'll find a selection of Asian specialties that round out our product lineup. These products open up new possibilities in the kitchen and elevate your dishes with unique flavors and accompaniments.
Flavor
For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.
Aroma
Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.
